The Nero d'Avola grapes were soft pressed when they arrived at the winery, then fermented in temperature-controlled stainless steel with gentle, regular pumping over during fermentation and a 10-day skin maceration. The wine was kept in a stainless steel tank until it was bottled
| Country | Italy |
| Alcohol Volume | 13.5% |
| Bottle Size | 750ml |
| Taste |
The winemaking preserves the plummy flavours of this wine by keeping it fresh and unoaked. A smooth, supple wine made in a contemporary style |
| Special Ingredients |
