Ruby red with a violet undertone. This is a lively wine with aromas of fresh red fruits and cassis, as well as a subtle spicy note. The palate is medium-bodied, fresh and fruity, with good balance and nicely rounded tannins.
Vineyard
The grapes for this wine are primarily from the San Carlos Vineyard in the Colchagua Valley, near Cunaco. The Cabernet Sauvignon blocks were planted over a century ago.
| Country |
Colchagua Valley, Chile |
| Alcohol Volume |
13% |
| Bottle Size |
750ml |
| Taste |
Deep red in colour, with aromas of berries, blackcurrant, and ripe figs, as well as a subtle note of wild spices on the nose. The palate has good structure, with tannins, acidity, and oak all being in good balance, resulting in a balanced, elegant body.
A great substitute for slow-cooked beef. Meat baked in the oven with roasted potatoes Cheeses that have aged. Temperature range of 16–18oC for service. Keep in the cellar for up to 4 years. |
| Special Ingredients |
Mocha, Chocolate, Coffee and Raisin |
