The Singleton of Dufftown has released a fantastic album. This single malt mixes whiskies that have been aged for an astonishing 25 years in a combination of sherry oak and ex-bourbon casks, hand-picked by Dufftown's Master of Malts, Maureen Robinson, and her staff from the distillery's older stock. The whiskies are then blended in toasted American oak casks, a procedure known as "Trinity Cask Harmony" by the team. This is a wonderful expression that is a beautiful symphony of distillation prowess and cask influence.
| Country | Scotland |
| Alcohol Volume | 35% |
| Bottle Size | 700 ml |
| Taste |
Nose: Honey, grain, planed wood, and toffee are all present. Palate: Large amounts of sweet syrup, treacle. Peaches or apricots. Water alleviates the unpleasant alcohol burn, resulting in a more relaxing experience. Caramel. Strawberries. Finish: Caramel, vanilla, and sweet syrup Warm cross buns. Apricots, dried There is some charring. With water, it becomes slightly more charred. |
| Special Ingredients | Vanilla, Ginger, Pear, Apple, Caramel, Strawberry, Pineapple, and Honey |
