The scents and flavours of the Dalmore 12 year old are complex. Furthermore, it is regarded as a whisky with character that transcends its age. Andrew Mackenzie's pioneering spirit was on display when he doubled the maturation time. His gamble came out well; The Dalmore 12 year old is still regarded as an exceptional whisky today, just as it was back then. This spirit is aged for nine years in American white oak ex-bourbon barrels. The spirit then splits into its ultimate flourish. The first half of the whisky is kept in bourbon barrels, while the second half is transferred to unique 30 year old Gonzalez Byass Matusalem oloroso sherry butts before being combined to make this amazing whisky.
Awards:
- (Silver) Scotch Single Malt - Highland - 2017 International Wine & Spirit Competition
| Country | Scotland |
| Alcohol Volume | 40% |
| Bottle Size |
700 ml |
| Taste |
Nose: Roasting beans, the oily nuttiness of a quality espresso, small flavours of malt and cereal and butter from the pastry counter, and rich orange from the fruit bowl on the counter; a warm coffee shop in Seattle. Palate: Winter spices and fruitcake with notes of Seville marmalade and triple sec. Milk chocolate with a kick of cocoa. Finish: Oranges, medium |
| Special Ingredients | Cocoa, Milk chocolate, and Orange. |
