This wine is pleasant because it is dry and velvety on the palate. The second fermentation on Amarone skins in January adds structure and aromas of ripe fruit and delicate spices, as well as body and balance on the palate. Its pleasant structure makes it ideal for pairing with cold cuts, meat-based first courses, mushroom-based first courses, grilled or roasted meats. It complements medium-aged cheeses well. The dish should be served at 18°C.
Vineyards with yields per hectare ranging between 6 and 7 tones.
Colour: Intense Red
Bouquet: Bouquet with fruity flavours reminiscent of plums and spices.
Taste: On the palate, it is elegant, with distinct berry notes. Intense, warm, with a lingering aftertaste.
Food Pairings: It goes well with grilled meats. It goes well with roast and boiled meats. It goes well with cold cuts and medium-aged cheeses.
Ripe Plums, Berries and Prunes.