NIRASAKI WHISKY is made using Midai River underground water, which originates at the foot of the Southern Alps, and is combined with carefully selected malts. A well-balanced and mellow whiskey with a pleasant vanilla and barrel aroma.
Awards:
- World Whiskey Of The Year 2015
| Country | Japan |
| Alcohol Volume | 40% |
| Bottle Size |
700 ml |
| Taste |
Nose: Butane, moist cedar, and a dry nose. Palate: Spiciness abounds, with a heavy dose of corn syrup towards the bottom. Finish: Extremely clean and dry. |
| Special Ingredients | Malted Barley |
