NIRASAKI WHISKY is made using Midai River underground water, which originates at the foot of the Southern Alps, and is combined with carefully selected malts. A well-balanced and mellow whiskey with a pleasant vanilla and barrel aroma.
- World Whiskey Of The Year 2015
Nose: Butane, moist cedar, and a dry nose.
Palate: Spiciness abounds, with a heavy dose of corn syrup towards the bottom.
Finish: Extremely clean and dry.
|Special Ingredients||Malted Barley|