MONKEY SHOULDER® WHISKY

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  • Regular price RM250.00 MYR


William Grant's Monkey Shoulder Scotch is a fantastic blended malt whisky crafted with separate malts from three renowned Speyside producers. The result is a smooth, creamy, supple, and malty Scotch that's great straight up, over ice, or in whisky cocktails (where it really excels).

Awards:

  • (Gold) Blended Malts – 2020 International Spirits Challenge
  • (Gold) Scotch Whisky - Blended Malt – 2017 International Wine & Spirit Competition
  • (Gold) Blended Malt: Premium – 2015 The Scotch Whisky Masters 
Country

Scotland

Alcohol Volume

40%

Bottle Size 700ml 
Taste

Nose: Marmalade, Crema Catalana (apologies, but it's there), cocoa, and malt are all present on the nose. Vanilla and a sprinkle of winter spices (nutmeg, cloves, and cinnamon) are combined with a delectable hint of aniseed.

Palate: The delivery is malty and creamy, with a hint of cherry flavour. Butterscotch, cloves, and roasted barley The flavours of manuka honey, hot buttered toast, and dried apricot emerge.

Finish: Long and spicy oak with a note of peppermint on the finish.

Special Ingredients Butterscotch, Barley, Apricot, and Cloves

 


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