William Grant's Monkey Shoulder Scotch is a fantastic blended malt whisky crafted with separate malts from three renowned Speyside producers. The result is a smooth, creamy, supple, and malty Scotch that's great straight up, over ice, or in whisky cocktails (where it really excels).
Awards:
- (Gold) Blended Malts – 2020 International Spirits Challenge
- (Gold) Scotch Whisky - Blended Malt – 2017 International Wine & Spirit Competition
- (Gold) Blended Malt: Premium – 2015 The Scotch Whisky Masters
| Country |
Scotland |
| Alcohol Volume |
40% |
| Bottle Size | 700ml |
| Taste |
Nose: Marmalade, Crema Catalana (apologies, but it's there), cocoa, and malt are all present on the nose. Vanilla and a sprinkle of winter spices (nutmeg, cloves, and cinnamon) are combined with a delectable hint of aniseed. Palate: The delivery is malty and creamy, with a hint of cherry flavour. Butterscotch, cloves, and roasted barley The flavours of manuka honey, hot buttered toast, and dried apricot emerge. Finish: Long and spicy oak with a note of peppermint on the finish. |
| Special Ingredients | Butterscotch, Barley, Apricot, and Cloves |
