• Sale
  • Regular price RM368.00 MYR

Quite smokey and iodine-dense. This has to be one of the most distinctive drams in Scotland. Laphroaig's medicinal malts are well-known, and the traditional 10 year old is no exception.


  • (Gold) Liquid Gold Award – 2019 Jim Murray's Whisky Bible
  • (Gold) Single Malt Under 12 Year Old – 2019 Scottish Whisky Awards
  • (Master) Scotch Whisky - Single Malt - Age Statement – 2018 The Asian Spirits Masters
Country Scotland
Alcohol Volume 40%
Bottle Size 700 ml

Nose: Big, smokey powerful peat tones open this. There are spices, liquorice, and a lot of salt in this dish. This whisky has become significantly sweeter in recent years, and it smells lovely, amidst the usual iodine/sticking plasters and cool wood smoke that we enjoy.

Palate: With a dash of vanilla ice cream, this dish is seaweed-based. As you hold this whisky over your tongue, the wood muscles its way into the foreground. Black pepper/chilli grow in popularity as a result of an increase in spices.

Finish: The savoury, tarry aromas develop up with an iodine depth, making the wine big and drying.

Special Ingredients Malted barley, Peat, and Marshmallow



Submit your email to get updates on products and special promotions.