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  • Regular price RM73.50 MYR

Wines that are both classic and elegant, each with its own timeless personality. Produced in the Western Cape, one of South Africa's top wine-producing areas. Fresh and juicy with raspberry and cherry flavours, this is a traditional red wine. Wine from the Western Cape, South Africa, is celebrating its 100th year in the industry.


  • 2013 ageing: Drink now or keep in the cellar for up to three years after harvest.
  • in the vineyard: The winter leading up to the 2013 vintage was marked by cold periods and heavy, soaking rainfall, ensuring vigorous, even blossoming and replenishing soil moisture. Cool to moderate temperatures decreased vigour and favoured higher quality in the grapes when spring arrived. Dryer weather kept illnesses at bay, allowing for slower, more steady development during the early summer. Unusually heavy rains in the middle and late summer increased soil moisture levels, extending the vintage and ripening time significantly. Overall, the season produced fruit that was rich in flavour, structure, and concentration.
  • in the cellar: The wine was aged for eight to 10 months in wood barrels.
Country South Africa
Alcohol Volume 14%
Bottle Size 750ml
  • With aromas of red cherry, plums, and fruit cake, this wine is faithful to varietal characteristics. On the tongue, the smooth and juicy tannins with notes of chocolate and pomegranate. It has a lengthy and delicate finish that is seductively smooth and bewitching.
Special Ingredients Chocolate, black & red cherries, Blackcurrants, Nutmeg, Vanilla bean and Graphite



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