A giant of Canadian whiskey, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour. Canadian whiskies are known for their smooth, light taste. They are blended whiskies made from barley, corn, and rye grains. Stylistically, Canadian whisky has some of the smokey flavour of bourbon, but its smoothness is closer to Scotch.
|Taste||The nose is of medium-body with notes of barley sugar and aniseed, notes of cut grass and fennel, a hint of straw, and a vegetal freshness. The palate is quite sweet and gentle. There are notes of winter spice and dark sugars, a touch of rum. The finish is of medium-sweetness and of medium length.|
|Special Ingredients||Rye, Rye malt, Barley malt & Corn.|